Many people like halloumi that has been aged and kept in its own brine. It is much drier, much stronger and much saltier.
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posted on 4/6/14
comment by KnottyAshTaxDodger (U8934)
posted 1 minute ago
I can take it or leave it to be honest.
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You'll take it
It's what scousers do
comment by Bov (U6696)
posted on 4/6/14
Like it grilled or in a tostie. Great alternative to bacon Sarnie in countries that don't serve pork
comment by BraveheartTyke (U6173)
posted on 4/6/14
DaveUnited - Bath and Bed
comment by Lexington 125.2 (U8879)
posted on 4/6/14
Used to love it.
Not had it since the missus went vegan.
comment by KnottyAshTaxDodger. (U8934)
posted on 4/6/14
comment by Paulpowersleftfoot #wewentagain (U1037)
posted 5 minutes ago
comment by KnottyAshTaxDodger (U8934)
posted 1 minute ago
I can take it or leave it to be honest.
----------------------------------------------------------------------
You'll take it
It's what scousers do
----------------------------------------------------------------------
Racist
comment by Gunnerthru (U6675)
posted on 4/6/14
Do you like Halloumi?
I dont know who he is but yes I like him.
comment by 8bit (U2653)
posted on 5/6/14
luv the smell ov it
posted on 5/6/14
Do you like Galaktoboureko?
comment by TheSkins (U3865)
posted on 5/6/14
Only recently got into dry frying the stuff. Pretty good with some foreign meat.
comment by toponxmasday (U19007)
posted on 23/6/14
Is he available on a free ?
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