The other night I boiled a few eggs. I did this because I thought it would be nice to take to work with me some egg sandwiches.
However, I took the shell of an egg today and I found the white was grey. Now I know that over cooking the egg and not letting it cool down quickly enough can cause the white of the egg to go grey.
My question is this:
Would it be harmful to eat? It smells fine but I am put off by the colour. Will it make me sick?
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My Lunch
posted on 28/3/12
bbq beef hula hoops originate from grey eggs
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NOOOOOOOOOOOO!!!!!!
OK what about Skips? Are they safe?
comment by 8bit (U2653)
posted on 28/3/12
get worcester sauce french fries, best crisps ever
comment by IAWT (U10012)
posted on 28/3/12
Let Pete Try them. If he drops dead then the eggs are diseased and you've got no worries.
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....
Pete is from Scotland, surely he has to be immuned to anything?!
comment by Ghod#18 (U9390)
posted on 28/3/12
the only crisps that are safe to eat are
salt & vinegar squares and space raiders
comment by Mr. Unsubscribe (U1110)
posted on 28/3/12
Comment Deleted by Site Moderator
comment by IAWT (U10012)
posted on 28/3/12
Im Zimbabwe born and bred
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You're losing your tan then, better book an holidays!
comment by ChoiceCity (U6801)
posted on 28/3/12
Lady, I tried to boil an egg in my Kettle once but it didn't work
comment by The~Gent (U4080)
posted on 28/3/12
eat the egg its fine!
comment by ChoiceCity (U6801)
posted on 28/3/12
Pete, don't you mean Rhodesia?
comment by CrouchEndGooner (U13531)
posted on 28/3/12
Chipsticks or Tangy Toms all the way!
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