according to fans

So I need to stir less aggressively and I need to get my egg to room temperature and add a little vinegar and cook it for exactly 5 minutes.

You know what I might stick to scrambled eggs. Much easier.

We were also all confused about if it takes longer to boil an egg up Mount everest, as water boils at a lower temperature the higher up you go.

The boiling point decreases 1 °C every 285 m of elevation, and on Everest water boils at 69 degrees, apparently...

A tip for scrambled eggs -

Convince yourself you're going to make an omelette, you always end up with scrambled eggs.

Never convince yourself you're going to make scrambled eggs, you'll end up with an omelette

My tip for scrammbled eggs is add a spoonful of butter towarsds the end or even some double cream if you fancy a heart attack.

FAILED wum article.
Intellectual wums didn't bother commenting.

Intellectuwums? Wumtulectuals?

Mmmm scrambled egg (or even better, omlette) is to die for with double cream! I always add butter and a splash of milk, but ran out of milk one day and never looked back! Oh, and a generous splash of Worcester sauce..............

I always add a splash of Tabasco sauce to mine...

I have mine with some rocks of crack

Tabasco