Mortality

Canada has the right idea, just let everyone get high.

USA already tried that, that’s why every Kant is now on Heroin.

comment by I am just McCann these days, Unless I am pumpi... (U21454)
posted 7 seconds ago
USA already tried that, that’s why every Kant is now on Heroin.
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I think you'll find less herion use in states where weed is legal.
It was actually the pushing of oxy since the 90's that caused the opioid epidemic.
4 million pills prescribed in a town of 1200. Yet nobody charged with malpractice. Who owns that country you live in.

Precisely Que, the practices got backhanders from the pharmaceutical companies to push the opioids, the Pharmas should get sued, but they wield too much power and they will also say they had no control over there sales people(Same as a Drug Dealer)

comment by son of quebec (U8127)
posted 5 hours, 58 minutes ago
comment by The artist formerly known as Joe (U15888)
posted 17 minutes ago
comment by Wieghorst (U12621)
posted 7 seconds ago
Meat made in labs. How will they get the correct substance as it has no muscles etc?

Electro shocks or something mental
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Again, it wont seem realistic until somebody does it.
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Ithas been done. They can only make mince at the moment and are trying to give it more texture to make steaks and the like.
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Things have moved on Queb. I can't cut'npaste on this tablet but google 'BBC would you eat slaughter free meat'.
Ain't nobody here but us chickens...

My wife cooks with TVP I think it's called.
Textured Vegetable Protein.
She makes Bolognese sauce and chili with it.
And it's not terrible.

comment by Tully Original (U20686)
posted 47 minutes ago
comment by son of quebec (U8127)
posted 5 hours, 58 minutes ago
comment by The artist formerly known as Joe (U15888)
posted 17 minutes ago
comment by Wieghorst (U12621)
posted 7 seconds ago
Meat made in labs. How will they get the correct substance as it has no muscles etc?

Electro shocks or something mental
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Again, it wont seem realistic until somebody does it.
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Ithas been done. They can only make mince at the moment and are trying to give it more texture to make steaks and the like.
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Things have moved on Queb. I can't cut'npaste on this tablet but google 'BBC would you eat slaughter free meat'.
Ain't nobody here but us chickens...
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I think I saw that. Bacteria eeewe.
That said I saw crickets for sale in a supermarket the other day.
Vegan it is then.

Comment Deleted by Site Moderator

comment by son of quebec (U8127)
posted 2 hours, 19 minutes ago
My wife cooks with TVP I think it's called.
Textured Vegetable Protein.
She makes Bolognese sauce and chili with it.
And it's not terrible.
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..,and what does she wear?

Comment Deleted by Site Moderator