Getting to know your favourite steak

comment by Raptor✡ (U1071)
posted 8 hours, 17 minutes ago
comment by Terminator1 (U1863)
posted 12 minutes ago
comment by Raptor✡ (U1071)
posted 20 minutes ago
comment by Terminator1 (U1863)
posted 8 minutes ago
Most of the red juice you see on your plate is actually protein, not blood.
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It's blood
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https://www.thehealthy.com/food/is-meat-red-liquid-blood/

👍
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I wasn't in denial
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Tbh I'm not sure telling someone that's fussy and crying about blood on their plate "calm down mate, it's only a bit of myoglobin from the animals muscle tissue, get your chips dipped in it" would help.

300

comment by Mike (U1170)
posted 21 minutes ago
comment by Raptor✡ (U1071)
posted 8 hours, 17 minutes ago
comment by Terminator1 (U1863)
posted 12 minutes ago
comment by Raptor✡ (U1071)
posted 20 minutes ago
comment by Terminator1 (U1863)
posted 8 minutes ago
Most of the red juice you see on your plate is actually protein, not blood.
----------------------------------------------------------------------
It's blood
----------------------------------------------------------------------
https://www.thehealthy.com/food/is-meat-red-liquid-blood/

👍
----------------------------------------------------------------------
I wasn't in denial
----------------------------------------------------------------------
Tbh I'm not sure telling someone that's fussy and crying about blood on their plate "calm down mate, it's only a bit of myoglobin from the animals muscle tissue, get your chips dipped in it" would help.
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Dunno mate, I got a bit of a chub reading that

Comment Deleted by Site Moderator

comment by Automatic For The People (U21889)
posted 8 hours, 55 minutes ago
300
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comment by 4Tsar (U22296)
posted 2 minutes ago
its blood oozing outta 'rare' meat

the poor animal is practically still alive
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Hence the phrase

How would you like your steak sir...?



"Just cut off the horns & wipe it's ass please"

Reverse seared prime rib smoked is the best steak I’ve ever tasted

comment by Phendombele (U20037)
posted 1 hour, 4 minutes ago
comment by Automatic For The People (U21889)
posted 8 hours, 55 minutes ago
300
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Wrong thread!

comment by We-are (U19211)
posted 16 hours, 38 minutes ago
comment by Terminator1 (U1863)
posted 8 hours, 10 minutes ago
Most of the red juice you see on your plate is actually protein, not blood.
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shouldnt be any red juice on your plate..dont any of you know how to cook.. let the steak rest before serving so the blood comes out
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FFS it’s not blood. And the purpose of resting is so the meat can absorb the juices, thus retaining moisture.

Maybe you need to learn how to cook

comment by Terminator1 (U1863)
posted 2 minutes ago
comment by We-are (U19211)
posted 16 hours, 38 minutes ago
comment by Terminator1 (U1863)
posted 8 hours, 10 minutes ago
Most of the red juice you see on your plate is actually protein, not blood.
----------------------------------------------------------------------
shouldnt be any red juice on your plate..dont any of you know how to cook.. let the steak rest before serving so the blood comes out
----------------------------------------------------------------------
FFS it’s not blood. And the purpose of resting is so the meat can absorb the juices, thus retaining moisture.

Maybe you need to learn how to cook
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Impressed with your knowledge, Terms