Getting to know your favourite curry.

Indian is always my go-to takeaway. Love a hot one so Naga every time. Yum.

comment by Covid 19 - 0 Bolton (U3090)
posted 13 minutes ago
Indian is always my go-to takeaway. Love a hot one so Naga every time. Yum.
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Yeah me too. Far rather have an Indian than Chinese or pizza (not including plastic mcd’s/kfc etc as food here). Naga is awesome.

comment by Ole-dirty-baztard - You want ole in, ole out, ... (U19119)
posted 4 minutes ago
comment by Covid 19 - 0 Bolton (U3090)
posted 13 minutes ago
Indian is always my go-to takeaway. Love a hot one so Naga every time. Yum.
----------------------------------------------------------------------
Yeah me too. Far rather have an Indian than Chinese or pizza (not including plastic mcd’s/kfc etc as food here). Naga is awesome.
----------------------------------------------------------------------
Fantastic. And what about accompaniments guys. Are you rice or naan people? Love dipping naan rather than Palau

comment by Covid 19 - 0 Bolton (U3090)
posted 17 minutes ago
comment by Ole-dirty-baztard - You want ole in, ole out, ... (U19119)
posted 4 minutes ago
comment by Covid 19 - 0 Bolton (U3090)
posted 13 minutes ago
Indian is always my go-to takeaway. Love a hot one so Naga every time. Yum.
----------------------------------------------------------------------
Yeah me too. Far rather have an Indian than Chinese or pizza (not including plastic mcd’s/kfc etc as food here). Naga is awesome.
----------------------------------------------------------------------
Fantastic. And what about accompaniments guys. Are you rice or naan people? Love dipping naan rather than Palau
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Naan man too. Find a curry, pilau and a naan too much, so tend to only order 1 pilau rice between two of us and split it.

Rice or Naan?

What is this ‘or’ word you speak?

AND

comment by Mike. (U1170)
posted 26 minutes ago
Rice or Naan?

What is this ‘or’ word you speak?
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Turned out fantastic.

Didn’t make a particularly saucy sauce, rather the meat was enrobed in a beautifully fragrant flavorsome gravy. Really Feckin good!

The little drops of water time and again when cooking the spices was spot on.

And the naan was super. Just found a basic wee recipe online, done them on the cast iron flat top. Lovely. The way one side bubbles up while the other is cooking and then gives those dark browned spots when flipped over.

Lovely

Winning

comment by Mike. (U1170)
posted 10 hours, 26 minutes ago
Rice or Naan?

What is this ‘or’ word you speak?
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exactly

u use naan too pick up the rice n stuff