comment by manusince52 (U9692)
posted 21 minutes ago
comment by Constantinople (U11781)
posted 4 minutes ago
comment by gratedbean (U4885)
posted 52 seconds ago
“It's been warm and sunny, but it changes tomorrow. So I did avocado, then a salad of tomatoes, tuna, egg, feta, olive, potato,,followed by chocolate mousse. Vacqueras wine.“
Life’s alright isn’t it!
----------------------------------------------------------------------
For the middle class OP it is
----------------------------------------------------------------------
You don't have to be middle class to enjoy food, or life.
----------------------------------------------------------------------
What is considered middle class in the UK probably cost you about a tenner in France?!
comment by Ole-Dirty-Baztard (U19119)
posted 2 minutes ago
comment by Geoff Tipps (U1449)
posted 32 seconds ago
comment by Ole-Dirty-Baztard (U19119)
posted 33 seconds ago
comment by HarlequinHebdo (U16981)
posted 23 seconds ago
Have just had my evening salad as well,
we had Cononigas(lambs salad)Chevre (soft goat cheese)chopped figs from the garden,raspberries ,and garnished with raspberry vinegar,absolutely delightful, and together with a rather large glass of Viña Real,I feel muy contento at this moment in time !
----------------------------------------------------------------------
Evening, Stephen fry.
----------------------------------------------------------------------
Now now baz, just cos you had a goodfellas pizza there’s no need to be rude
----------------------------------------------------------------------
Actually, baby leaf spinach, feta, dressing, capers, olives. Baby plum tomatoes garlic and herbs. So I don’t have a leg to stand on here
----------------------------------------------------------------------
Haha
comment by gratedbean (U4885)
posted 6 minutes ago
comment by manusince52 (U9692)
posted 21 minutes ago
comment by Constantinople (U11781)
posted 4 minutes ago
comment by gratedbean (U4885)
posted 52 seconds ago
“It's been warm and sunny, but it changes tomorrow. So I did avocado, then a salad of tomatoes, tuna, egg, feta, olive, potato,,followed by chocolate mousse. Vacqueras wine.“
Life’s alright isn’t it!
----------------------------------------------------------------------
For the middle class OP it is
----------------------------------------------------------------------
You don't have to be middle class to enjoy food, or life.
----------------------------------------------------------------------
What is considered middle class in the UK probably cost you about a tenner in France?!
----------------------------------------------------------------------
It's wine where the savings are, and alcohol in general.
comment by manusince52 (U9692)
posted 40 minutes ago
comment by Clockwork Red (U4892)
posted 1 minute ago
Salade Niçoise
----------------------------------------------------------------------
Near enough Clockwork
----------------------------------------------------------------------
If it’s salad with tuna and egg, I’m calling it Niçoise
Manu52, have you tried Salmon in Tumeric leaves ?I'm sure Baz knows ,but let me just say that you put the Tumeric leaves on an oven tray,baste with olive oil and lemon then add the salmon on top,then into the oven for 10 minutes or so ,and any madmoiselle would fall in love with you !
Kiln smoked salmon is my latest favourite.
Fishmonger opened up about 6 months ago. Oh my. It tastes so good.
Supermarket fish is sheite.
comment by HarlequinHebdo (U16981)
posted 1 minute ago
Manu52, have you tried Salmon in Tumeric leaves ?I'm sure Baz knows ,but let me just say that you put the Tumeric leaves on an oven tray,baste with olive oil and lemon then add the salmon on top,then into the oven for 10 minutes or so ,and any madmoiselle would fall in love with you !
----------------------------------------------------------------------
I think you should have your own cooking show hebdo!
comment by HarlequinHebdo (U16981)
posted 1 minute ago
Manu52, have you tried Salmon in Tumeric leaves ?I'm sure Baz knows ,but let me just say that you put the Tumeric leaves on an oven tray,baste with olive oil and lemon then add the salmon on top,then into the oven for 10 minutes or so ,and any madmoiselle would fall in love with you !
----------------------------------------------------------------------
Not tried it, but will, cheers.
Kiln smoked salmon is my latest favourite.
____________
Oh my
When I lived abroad, I used to make salmon with potatoes, lemon and dill all the time. Don't do it so much these days and I really ought to.
You can even put the Tumeric leaves into a wrap around parcel,looks very impressive it does ! again with a nice baby leaf salad.
I’ve had my dinner but I want another one now.
Thanks a lot lads ffs
comment by Irishred (U2539)
posted 1 hour, 27 minutes ago
God I can't wait to retire/ give up work
----------------------------------------------------------------------
ive been part time for 8 years....best thing I ever did getting made redundant
Greek salad with some grilled mackerel.
I've given myself a Dunlop star.
-----------------------------------------------
Sounds painful.
Have you tried applying a bit of Anusol?
I recently rediscovered tinned sardines in tomato sauce...delish
comment by Sheriff JW Pepper (U1007)
posted 7 minutes ago
I recently rediscovered tinned sardines in tomato sauce...delish
----------------------------------------------------------------------
Where have you been?
They’re great - also in sunflower oil. Don’t know if it’s weird but I have them with pasta for a quick meal.
Mackerel in tomato sauce as well
comment by Clockwork Red (U4892)
posted 1 minute ago
comment by Sheriff JW Pepper (U1007)
posted 7 minutes ago
I recently rediscovered tinned sardines in tomato sauce...delish
----------------------------------------------------------------------
Where have you been?
They’re great - also in sunflower oil. Don’t know if it’s weird but I have them with pasta for a quick meal.
----------------------------------------------------------------------
I like them mashed on toast
comment by Irishred (U2539)
posted 2 hours, 14 minutes ago
comment by Winston (U16525)
posted 1 minute ago
I’ve been growing my own veg this year.
Middle age ain’t so bad.
----------------------------------------------------------------------
Winston ahead of the game for the next major lockdown or zombie apocalypse, whichever comes first
----------------------------------------------------------------------
I don’t wish to shiiiit you up any further Irish, but the two aren’t mutually exclusive.
I like Anchovies in my Salade niçoise.
How middle class is that!
comment by rosso - for your protection, we’ve installed this camera (U17054)
posted 3 minutes ago
comment by Irishred (U2539)
posted 2 hours, 14 minutes ago
comment by Winston (U16525)
posted 1 minute ago
I’ve been growing my own veg this year.
Middle age ain’t so bad.
----------------------------------------------------------------------
Winston ahead of the game for the next major lockdown or zombie apocalypse, whichever comes first
----------------------------------------------------------------------
I don’t wish to shiiiit you up any further Irish, but the two aren’t mutually exclusive.
----------------------------------------------------------------------
Let’s just go to the Winchester until 10pm.
comment by RB&W (U21434)
posted 14 seconds ago
I like Anchovies in my Salade niçoise.
How middle class is that!
----------------------------------------------------------------------
“I’m middle-class but I’m hard. Al dente, you might say.”
- Jimmy Carr
when I am in France I am the most French, British person 'dans la village'.
I cooked a seabass fillet (fried), served on a bed of mash, shallot and white wine sauce, with a side dish of asparagus wrapped in parma ham. None of which came from my garden.
Although, I have grown a load in my piece of garden converted to an allotment.
Currently finishing the night off with a nice whiskey followed by a nice red wine.
Just wish I didn’t have work in the morning. 🤣
Anyone else just on beans on toast?
Sign in if you want to comment
Completely off topic
Page 2 of 4
posted on 22/9/20
comment by manusince52 (U9692)
posted 21 minutes ago
comment by Constantinople (U11781)
posted 4 minutes ago
comment by gratedbean (U4885)
posted 52 seconds ago
“It's been warm and sunny, but it changes tomorrow. So I did avocado, then a salad of tomatoes, tuna, egg, feta, olive, potato,,followed by chocolate mousse. Vacqueras wine.“
Life’s alright isn’t it!
----------------------------------------------------------------------
For the middle class OP it is
----------------------------------------------------------------------
You don't have to be middle class to enjoy food, or life.
----------------------------------------------------------------------
What is considered middle class in the UK probably cost you about a tenner in France?!
posted on 22/9/20
comment by Ole-Dirty-Baztard (U19119)
posted 2 minutes ago
comment by Geoff Tipps (U1449)
posted 32 seconds ago
comment by Ole-Dirty-Baztard (U19119)
posted 33 seconds ago
comment by HarlequinHebdo (U16981)
posted 23 seconds ago
Have just had my evening salad as well,
we had Cononigas(lambs salad)Chevre (soft goat cheese)chopped figs from the garden,raspberries ,and garnished with raspberry vinegar,absolutely delightful, and together with a rather large glass of Viña Real,I feel muy contento at this moment in time !
----------------------------------------------------------------------
Evening, Stephen fry.
----------------------------------------------------------------------
Now now baz, just cos you had a goodfellas pizza there’s no need to be rude
----------------------------------------------------------------------
Actually, baby leaf spinach, feta, dressing, capers, olives. Baby plum tomatoes garlic and herbs. So I don’t have a leg to stand on here
----------------------------------------------------------------------
Haha
posted on 22/9/20
comment by gratedbean (U4885)
posted 6 minutes ago
comment by manusince52 (U9692)
posted 21 minutes ago
comment by Constantinople (U11781)
posted 4 minutes ago
comment by gratedbean (U4885)
posted 52 seconds ago
“It's been warm and sunny, but it changes tomorrow. So I did avocado, then a salad of tomatoes, tuna, egg, feta, olive, potato,,followed by chocolate mousse. Vacqueras wine.“
Life’s alright isn’t it!
----------------------------------------------------------------------
For the middle class OP it is
----------------------------------------------------------------------
You don't have to be middle class to enjoy food, or life.
----------------------------------------------------------------------
What is considered middle class in the UK probably cost you about a tenner in France?!
----------------------------------------------------------------------
It's wine where the savings are, and alcohol in general.
posted on 22/9/20
comment by manusince52 (U9692)
posted 40 minutes ago
comment by Clockwork Red (U4892)
posted 1 minute ago
Salade Niçoise
----------------------------------------------------------------------
Near enough Clockwork
----------------------------------------------------------------------
If it’s salad with tuna and egg, I’m calling it Niçoise
posted on 22/9/20
Manu52, have you tried Salmon in Tumeric leaves ?I'm sure Baz knows ,but let me just say that you put the Tumeric leaves on an oven tray,baste with olive oil and lemon then add the salmon on top,then into the oven for 10 minutes or so ,and any madmoiselle would fall in love with you !
posted on 22/9/20
Kiln smoked salmon is my latest favourite.
Fishmonger opened up about 6 months ago. Oh my. It tastes so good.
Supermarket fish is sheite.
posted on 22/9/20
comment by HarlequinHebdo (U16981)
posted 1 minute ago
Manu52, have you tried Salmon in Tumeric leaves ?I'm sure Baz knows ,but let me just say that you put the Tumeric leaves on an oven tray,baste with olive oil and lemon then add the salmon on top,then into the oven for 10 minutes or so ,and any madmoiselle would fall in love with you !
----------------------------------------------------------------------
I think you should have your own cooking show hebdo!
posted on 22/9/20
comment by HarlequinHebdo (U16981)
posted 1 minute ago
Manu52, have you tried Salmon in Tumeric leaves ?I'm sure Baz knows ,but let me just say that you put the Tumeric leaves on an oven tray,baste with olive oil and lemon then add the salmon on top,then into the oven for 10 minutes or so ,and any madmoiselle would fall in love with you !
----------------------------------------------------------------------
Not tried it, but will, cheers.
posted on 22/9/20
Kiln smoked salmon is my latest favourite.
____________
Oh my
When I lived abroad, I used to make salmon with potatoes, lemon and dill all the time. Don't do it so much these days and I really ought to.
posted on 22/9/20
You can even put the Tumeric leaves into a wrap around parcel,looks very impressive it does ! again with a nice baby leaf salad.
posted on 22/9/20
I’ve had my dinner but I want another one now.
Thanks a lot lads ffs
posted on 22/9/20
comment by Irishred (U2539)
posted 1 hour, 27 minutes ago
God I can't wait to retire/ give up work
----------------------------------------------------------------------
ive been part time for 8 years....best thing I ever did getting made redundant
posted on 22/9/20
Greek salad with some grilled mackerel.
posted on 22/9/20
I've given myself a Dunlop star.
-----------------------------------------------
Sounds painful.
Have you tried applying a bit of Anusol?
posted on 22/9/20
I recently rediscovered tinned sardines in tomato sauce...delish
posted on 22/9/20
comment by Sheriff JW Pepper (U1007)
posted 7 minutes ago
I recently rediscovered tinned sardines in tomato sauce...delish
----------------------------------------------------------------------
Where have you been?
They’re great - also in sunflower oil. Don’t know if it’s weird but I have them with pasta for a quick meal.
posted on 22/9/20
Mackerel in tomato sauce as well
posted on 22/9/20
comment by Clockwork Red (U4892)
posted 1 minute ago
comment by Sheriff JW Pepper (U1007)
posted 7 minutes ago
I recently rediscovered tinned sardines in tomato sauce...delish
----------------------------------------------------------------------
Where have you been?
They’re great - also in sunflower oil. Don’t know if it’s weird but I have them with pasta for a quick meal.
----------------------------------------------------------------------
I like them mashed on toast
posted on 22/9/20
comment by Irishred (U2539)
posted 2 hours, 14 minutes ago
comment by Winston (U16525)
posted 1 minute ago
I’ve been growing my own veg this year.
Middle age ain’t so bad.
----------------------------------------------------------------------
Winston ahead of the game for the next major lockdown or zombie apocalypse, whichever comes first
----------------------------------------------------------------------
I don’t wish to shiiiit you up any further Irish, but the two aren’t mutually exclusive.
posted on 22/9/20
I like Anchovies in my Salade niçoise.
How middle class is that!
posted on 22/9/20
comment by rosso - for your protection, we’ve installed this camera (U17054)
posted 3 minutes ago
comment by Irishred (U2539)
posted 2 hours, 14 minutes ago
comment by Winston (U16525)
posted 1 minute ago
I’ve been growing my own veg this year.
Middle age ain’t so bad.
----------------------------------------------------------------------
Winston ahead of the game for the next major lockdown or zombie apocalypse, whichever comes first
----------------------------------------------------------------------
I don’t wish to shiiiit you up any further Irish, but the two aren’t mutually exclusive.
----------------------------------------------------------------------
Let’s just go to the Winchester until 10pm.
posted on 22/9/20
comment by RB&W (U21434)
posted 14 seconds ago
I like Anchovies in my Salade niçoise.
How middle class is that!
----------------------------------------------------------------------
“I’m middle-class but I’m hard. Al dente, you might say.”
- Jimmy Carr
posted on 22/9/20
when I am in France I am the most French, British person 'dans la village'.
posted on 22/9/20
I cooked a seabass fillet (fried), served on a bed of mash, shallot and white wine sauce, with a side dish of asparagus wrapped in parma ham. None of which came from my garden.
Although, I have grown a load in my piece of garden converted to an allotment.
Currently finishing the night off with a nice whiskey followed by a nice red wine.
Just wish I didn’t have work in the morning. 🤣
posted on 22/9/20
Anyone else just on beans on toast?
Page 2 of 4