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Paste & copy tank


What is left of your dreams,
just the words on your stone,
A man who learned how to teach,
Then forgot how to learn!!!

posted on 18/6/18

Comment Deleted by Article Creator

posted on 19/6/18

CREAMY FISH STEW

100g chorizo/pepperoni sliced/cubed
1 onion finely chopped
1 onion roughly chopped
black pepper
2 Tbls olive oil
2 Tbls butter

FRY FOR 3 MINUTES IN STOCK PAN

4 garlic cubes
1 Tbls fish sauce

FRY FOR 2 MINUTE THEN ADD THE FOLLOWING

3 tins tomatoes
500ml water
2 tsp fennel seeds ground
4 bay leaves
sprig thyme
2 tins white kidney beans
1 tin chickpeas
2 potatoes thinly sliced

COOK 10 MINUTES

250g cooked mixed veg
2/3 chillies
bag mussel meat

PUT VEG INTO BLENDER THEN CHOP AND ADD CHILLIES. BLEND THOROUGHLY THEN ADD 1/3 MUSSELS AND BLEND THOROUGHLY. ADD TO PAN WITH REMAINING MUSSELS COOK FOR A WHILE. THEN ADD

bag whitefish

COOK FOR A WHILE THEN ADD


bag king prawns
bag small prawns
chopped fresh parsley

COOK FOR 5 MINUTES THEN ADD

tub cream

COOK FOR 5 minutes

posted on 30/8/18

Comment Deleted by Article Creator

posted on 6/3/19

comment by BornLippy (U22075)
posted 30 minutes ago
Whenever Utd get beat the dippers are the first to mock, I just wanted to rub their nose in it. When Munich knock them out they’re getting another one.
----------------------------------------------------------------------


Oooh well that told us we're all in such pain now because some reetard on a football site posted a failed attempt to wum.


Go watch your video tapes of when you were good kid.

posted on 16/3/19

To the tune of Hey big spender...


The minute you walked in the joint (Van Dyke)
I could see you were a player of distinction
A real defender
Good lookin so refined
Our defence is oh so solid now that you've signed

We know that you won't disappoint (Van Dyke)
The way you pass the ball it sets our forwards free
Vir-gil Van Dyke (Vir-gil Van Dyke)
Score another goal for me

posted on 3/7/19



09:52 at the earliest WhatsApp

posted on 16/11/19

Comment Deleted by Article Creator

posted on 16/11/19

BREAD AND BUTTER PUDDING

Ingredients
150g/5oz mixed sultanas and raisins
75g/3oz caster sugar
1 lemon or orange, finely grated zest
½ tsp mixed spice
8 thin slices white bread, crusts removed
100g/4oz butter, melted

For the custard
2 free-range eggs
300ml/½ pint double cream
150ml/¼ pint milk
2 tbsp demerara sugar

Method...You will need an ovenproof dish about 2½-3 pint/1.4-1.7 litres volume (18 x 23 x 5 cm/7 x 9 x 2 in).
Preheat the oven to 180C/350F/Gas 4 and use some of the melted butter to grease the dish.
Combine the dried fruit, sugar, lemon zest and spice together in a bowl and toss to mix well.
Cut each bread slice into three strips. Take sufficient slices to cover the base of the dish and dip one side of each one in melted butter. Lay them in the dish, buttered-side down. Sprinkle with half the dried fruit mixture. Repeat the layering, laying the bread strips buttered-side up. Lay the third and final layer of bread strips on top, buttered-side up.
For the custard, beat together the eggs, cream and milk in a bowl and pour it over the pudding. Sprinkle with demerara sugar, and then leave to stand for about one hour if time allows.
Bake for about 30-40 minutes, or until the top is golden-brown and crisp and the pudding slightly puffed up.

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